making
We have had quite a week crafting, sewing, baking.
I tried my hand at bagels a while back for them to turn out terrible. They were just yuck. This time I borrowed the book from a friend and mostly followed the recipe, only tweaking a few things.
I didn't have malt, I used honey in It's place. I also added cinnamon and raisins. A trick I learned years ago is instead of using flour to handle the dough, use water. Keep a bowl of water near and when the dough starts sticking just get your hands barely wet, wala no more sticky dough.
spring flowers
baby, so big
I tried my hand at bagels a while back for them to turn out terrible. They were just yuck. This time I borrowed the book from a friend and mostly followed the recipe, only tweaking a few things.
I didn't have malt, I used honey in It's place. I also added cinnamon and raisins. A trick I learned years ago is instead of using flour to handle the dough, use water. Keep a bowl of water near and when the dough starts sticking just get your hands barely wet, wala no more sticky dough.
chickie
a chipmunk
Yum!
Hope you have a wonderful weekend,
JM
Love that cookbook. Will have to look it up for my mom. Her name is Laurel, haha :). Your bagels look yummy. Love the needle felting and pom poms. How are the flower pom poms staying on the sticks? What a cute idea :)
ReplyDeleteHot glue on a piece of felt with the stick stuck through a tiny slit ;)
ReplyDelete